I call this soup 'Wandering Wardrobe Soup' because Gina of the WW gave the recipe to Shanna of the WW, who gave it to me. Now I'm going to share it with you. This is a perfect soup for a day like today.
Prepare a package of yellow rice according to package instructions. (Shanna and Gina use minute rice, but I think the yellow rice gives it a little kick)
Add the following:
2 10 oz cans Rotelle diced tomatoes (the kind with cilantro and lime added)
1 small can refried beans
2 cups diced cooked chicken. You can use canned, leftover, or the kind you'll find barbequed at the grocery store.
1 can yellow hominy
2 cans chicken broth
Mix together and heat through. Garnish with avacado, grated cheese, fresh tomatoes, fresh cilantro, chopped onions, sour cream - whatever you like. Serve with tortilla chips
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